An elegant blend of smooth, medium-dark roasted espresso with a rich layering of bittersweet chocolate and a syrupy body. Blended with carefully chosen coffee beans from Indonesia and other South Pacific Island growing regions.
This decaf coffee blend features coffee beans from Central, South America, and Indonesia. Roast it dark, and it works well as a decaf espresso. Roast it lighter, and it makes for a great tasting roast for drip or French-press brewers.