Ethiopia Yirgacheffe “Misty Valley”

Roasting Specialty Coffee Since 1999

Ethiopia Yirgacheffe “Misty Valley”

An elegant coffee with satisfying taste and pleasant aroma.



The washed, or “wet processed”, coffees of Yirgacheffe are prized for their delicate, tea-like aromatics and clean citrus flavor. Over the last few years producers in the Gedio region have been reinventing the natural process originally developed in Ethiopia to offer a very different profile from this well-known origin. The Misty Valley is a prime example of the fruitiness, complexity, and character of these Natural Yirgacheffe coffees.

In the cup, Misty Valley delivers a perfumed floral aroma that leads into a crisp and complex fruit basket flavor (strawberries, blueberries, raspberries). A milky body provides the backbone for the fruit and aromatics, creating an intense harmonious balance. The cup finishes with lingering, pleasant mouthfeel.

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