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Coffee As Enchanting
As The Legend

Roasting Specialty Coffee Since 1999

Roasting Specialty Coffee Since 1999

Lost Dutchman Coffee Roasters is an artisan micro-roaster located in Tempe Arizona, roasting exceptional single-origin and bold, rich blends.

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Espressos
Blends
Single-Origin
Decaffeinated

Our Current Roasted Coffee Offerings

Current Roasted Coffee Espressos

Espressos

Crafted to create unique, rich flavors. Our espresso blends consist of a variety of crisp flavor profiles to fit personal preferences. Roasted on Tuesdays, Thursdays, and Saturdays.

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Current Roasted Coffee Blends

Blends

An Arizona coffee roaster, Lost Dutchman offers a range of unique coffee blends and flavor profiles ranging from our bold Classic Blend, to our smooth, light-medium roasted Prospector’s Blend.

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Current Roasted Coffee Single-Origin

Single-Origin

Lost Dutchman Coffee Roasters provides single-origin coffees from a wide variety of coffee types from throughout the growing regions of the world.

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Current Roasted Coffee Decaffeinated

Decaffeinated

Enjoy the benefits of our decaffeinated coffees with clean, robust flavors and bright, smooth textures to give you the quality tastes you deserve.

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Coffee News

Back by popular demand – Brazil Dulcineia dos Santos Black Honey

This will probably be the last of this type of coffee until the next harvest, so don’t miss out. Click Here for details.

9/28/21 – Costa Rica “El Lilo” is all gone.

We were hoping to replace “El Lilo” with “El Curro” (also from Costa Rica) this week but with the logistics mess with the ports on the west coast, it is being delayed.  Hopefully we’ll get it by mid-October.  In the meantime, we have plenty of La Minita Tarrazu in stock.

9/19/21 – New arrival – Guatemala Finca Pampojila

Finca Pampojila is an elegant coffee from the Atitlan growing region of Guatemala.  There are many volcanoes in Guatemala, each producing unique soil characteristics that differentiate the coffees grown within the country.  Some of the others besides Atitlan are: Antigua, Coban, Huehuetenango, Acatenango and San Marcos.  Each region produces uniquely flavored coffee even when the exact same varieties of coffee beans (seeds) are used for planting.  This is commonly known amongst coffee enthusiasts, but is good to repeat every now and then.  Coffee characteristics depend not only on the seeds, but also the soil, weather, climate, and skill of the farmers.

9/6/21 Happy Labor Day

We’ve received a few comments from some of our regular customers mentioning that their previous accounts with the old web site no longer seem to work on this new site.  This is because we are using an entirely different set up and it’s simply not practical to go through all the existing legacy accounts and transfer them over to the new system.  There are just too many.  So unfortunately, you’ll have to re-create your account for the new web site.  The good news is that it only takes a few minutes to do so.  We appreciate your patience and continued support.

Visit Our Coffee House

“Such a cool place!! I suggest you wake early and go grab a coffee at this coffee shop. They also have yummy gelato and desserts. Sit and talk while relaxing in this cozy atmosphere soaking up the delicious coffee and treats.”
Five Star Review And Photo By Shannon G
Shannon G
Phoenix, AZ
★★★★★

12 N Center Street
Mesa, AZ 85201

Monday -Friday: 630 am – 6:30 pm
Saturday 7:00am – 5:00pm
Sunday: 8:00am – 5:00pm

Lost Dutchman Coffee Roasters Cup

Visit Coffee House Site

lostdutchmancoffeehouse.com

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Lost Dutchman Coffee Wholesale Coffee Ordering

Wholesale Coffee Ordering

All our single origin coffees, espressos, and blends are guaranteed fresh roasted. If you are a business looking for a superior coffee product, we can supply you with a variety of custom roasted coffees including creation of your own proprietary blends. Just send us a message at the email address below with your contact information and we’ll be happy to discuss wholesale pricing with you.

Please contact us at the email address listed below. We no longer use online forms to fill out due to the excessive amount of spamming we’ve received.

[email protected]

Tips for Better Coffee Brewing

Tips for Better Coffee Brewing

Coffee beans go through a long journey from seed to cup. Any misstep along the way can ruin the end result. This applies to how the coffee is brewed. After all the care the farmer puts into cultivating his crop, throughout the drying and milling process, transporting the coffee, storing it in a warehouse, and finally roasting and shipping it, if it is brewed improperly even the best of beans can taste like watery drek. Here are some sturdy tips to help you avoid making potentially disastrous brewing mistakes.

This is a basic description of how espresso is properly made using a traditional espresso machine that uses high pressure pump to force water through a portafilter for proper extraction. Note that one cannot come close to achieving genuine espresso using a $50 machine that relies on steam pressure to force water through the coffee grinds.
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The history of coffee is filled with pronouncements regarding its effects on coffee drinkers – ranging from coffee’s divine quality to energize a mundane life, to be alternatively matched with edicts banning the evil brew as sinful and deadly to one’s health. [continue reading]

The French Press is thought to have been invented somewhere in France during the mid 1800’s, but the name of the person is not known for sure. It was first patented in 1931 by a fellow named Attilio Calimani (that name does not sound French). [continue reading]

About Us

About UsThe Lost Dutchman Coffee Company started out in 1999. We opened with the idea of sourcing great coffee beans from all coffee growing regions and making them readily available to coffee connoisseurs at a reasonable cost. We started out selling green, unroasted coffee beans only. One thing led to another and soon we purchased our own commercial-grade roaster and started roasting our own beans while learning from experience as well as from some of the best roasters in the business. Coffee roasting is a never-ending learning experience and over the years, we’ve continued to grow our knowledge of the bean and hone our skills to the point where we are very confident that we can provide a top-notch product to our customers.

Our coffee is roasted in a micro-roastery located in Tempe, Arizona. We currently have two traditional drum roasters, an Ambex and a Probat, with a third roaster to be added soon. The flexible roaster controls using state of the art profiling technology help create splendid, consistent, repeatable roasts.

About Us Team At The Lost Dutchman Coffee Roasters

As seen On

As Seen On Arizona Coffee
Interview With Victor Kessler, Owner And Operator At Lost Dutchman Coffee Roasters
PEOPLE IN COFFEE:

Today, I’m pleased to bring you this interview with Victor Kessler, the owner and operator at Lost Dutchman Coffee Roasters. Victor manages both a coffee roasting company, and a coffee shop in Mesa. I’ve known Victor Kessler since 2007 when we met at a barista jam down in Tucson. Enjoy!

Chris Tingom

June 8, 2019
Mesa, AZ

Q. What sparked your interest in coffee?

Back in the late 90’s a work colleague brought in some beans he had home roasted and brewed some up for me to try out. I had no idea such contraptions as home coffee roasters existed. The beans were covered in oil, but they still tasted light-years better than the office-coffee swill I was drinking at the time. I ordered my own Hearthware Coffee Bean Roaster the same day; a very primitive home air roaster by today’s standards.The rest is history.

Q. Have you always been in the coffee industry?

No, I have not. I’ve worn numerous hats over the years ranging from car mechanic, pilot, engineer in the semiconductor industry, and entrepreneur of sorts. They’ve all been interesting, but working in coffee has been the most enjoyable. What makes it so is the combination of the people working the entire supply chain and the incredibly complexity of coffee. Coffee is one of those things, to be cliche, “the more I learn about it, the more I learn that I don’t know much at all about it”.

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Contact Us

We are a commercial roastery generaly not open to the general public.

Our “brick and mortar” business is a small commercial roastery and not set up as a retail-type store. Instead, local pick-ups can be made at our cafe located in Downtown Mesa.

If you wish to pick-up rather than have your order shipped, select the “Will Pick Up” option during shopping cart checkout. You’ll recieve either a phone call, text, or email notification letting you know when your order is ready to be picked up (typically within 24 hours). You may specify your preference in the Comments Section during shopping cart checkout.

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    Located in Mesa,AZ

    Monday -Friday: 6:30 am – 6:30 pm
    Saturday 7:00am – 5:00pm
    Sunday: 8:00am – 5:00pm

    12 N Center Street Mesa, AZ 85201
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