Brazil Daterra Farms “Sweet Blue”

Single Origin Coffee ·

Cerrado and Mogiana, Brazil

Brazil Daterra Farms “Sweet Blue”

Price range: $17.00 through $70.00

$17.00
$31.00
$70.00

Always Fresh Roasted

We don’t store coffee on a shelf.

$8.50 Flat Rate

Anywhere in all 50 states

Free Pickup

At our Coffee House in Mesa, AZ

The Short Version

Brazil Daterra Farms “Sweet Blue” At A Glance

Origin

Cerrado and Mogiana, Brazil

Process

Combination of pulped and natural

Sweet Blue is a mix of traditional Brazilian heirloom cultivars consisting of Mundo Novo, Catuai, and Bourbon grown by Daterra Farms across several large farms with 12 million coffee plants. Bold yet round and smooth, with almond and hints of blueberry.

Provenance

Where It Comes From

Lost Dutchman Coffee Roasters product range

Daterra is a coffee grower and export known for its innovative research, its respect for the environment and its high quality coffee. There are actually several large farms contained within Daterra Farms with a total of over 150,000 coffee trees. Plantations are located in the Cerrado region (State of Minas Gerais) and in the Mogiana region (State of São Paulo).

Daterra Sweet Blue is both Rainforest Alliance and Utz Kapeh certified. It is also an Organic certificed coffee. The special care taken for picking, sorting and packaging techniques all lead to a superior cup and truly remarkable coffee for espresso.

Bold, yet round and smooth, this coffee has almond characteristics with hints of blueberry. A very sweet coffee.

The People Behind It

How We Roast It

Espresso machine behind the counter

Small Batch

Roasted to order in small batches. Never left sitting in a warehouse.

Freshness Guarantee

Orders are roasted as fast as we can process them. Every bag that goes out has a roast date label on it.

Master Craft

We roast on Ambex and Probat L12 drum roasters. Their flexible controls are what keep one batch tasting like the last.

Roasting specialty coffee in Mesa, Arizona since 2003

Before You Order

Questions

Orders are typically shipped the same day they are roasted. So, it comes down to how fast the Post Office is. They advertise “from 1-5 business days depending on which state you’re located in.” You’ll receive tracking information via email so you can track the package’s progress.

It’s best not to grind the beans until you’re ready to use them, so grind just before you brew. Match the grind to your brewer: coarse for French press, Medium for most drip brewers. For pour overs: Medium to coarse, whichever gives you a four minute brew time (in general). Fine to very fine for espresso depending on your equipment.

Keep it in the bag it came in and put a rubber band around it. Glass containers are not great as the idea is to minimize the air (oxygen) around the beans. Unless completely full, glass containers have too much head room. If storing for up to several months, freezing is a good idea as long as the beans are completely sealed (like in the bags they come in). Studies have shown time and again that freezing, if done right, is a good option.

Currently, subscriptions are limited to a mix of single origin varietals and blends. A single coffee type for the length of the subscription is not an option. You can see how it works on the Coffee Club page.

Yep. All 50 states.

Yes, you can pick it up at Lost Dutchman Coffee House located at 12 N Center Street in Mesa. Simply select “will pick up” during checkout. We’ll send you a text (or email if you don’t receive texts) when your order is physically at the location. You’ll receive an email notification once the order is “Processed” in our system. This does not mean it is at the pick up location yet. Wait until you receive notification that says, “your order is ready for pick up”.

Keep Exploring

More Blends

Always Fresh Roasted

Roasted to order in small batches. Never left sitting in a warehouse.

Flat Rate $8.50

Anywhere in all 50 states

Free Local Pickup

Local order pick ups available at our Mesa coffee house location.

Roasting specialty coffee in Mesa, Arizona since 2003