Ethiopia Mokamba

Roasting Specialty Coffee Since 1999

Ethiopia Mokamba

An natural processed Ethiopian coffee



Mokamba is a blend of coffees from three regions. Primarily, it’s coffee from Kambata — a region known for the production of ginger — blended with special preparations from Sidamo and also Wolyata. The cherries, which are Arabica heirlooms, are farmed at altitudes ranging from 1,500 to 1,800 masl.

This is a natural dried coffee with notable sweetness, berry-like flavors and dark chocolate with a creamy body.



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