coffee drying beds

Single Origin Coffee ·

Kambata and Sidamo, Ethiopia

Ethiopia Mokamba

Price range: $15.00 through $65.00

Out of stock

$15.00

Out of stock

$28.00

Out of stock

$65.00

Out of stock

Always Fresh Roasted

We don’t store coffee on a shelf.

$8.50 Flat Rate

Anywhere in all 50 states

Free Pickup

At our Coffee House in Mesa, AZ

The Short Version

Ethiopia Mokamba At A Glance

Origin

Kambata and Sidamo, Ethiopia

Process

Natural, dried

A blend of coffees from three Ethiopian regions, led by Kambata and joined by special preparations from Sidamo and Wolyata. The heirloom arabica cherries are farmed between 1,500 and 1,800 meters. Naturally dried, with notable sweetness, berry-like flavors and dark chocolate over a creamy body.

Provenance

Where It Comes From

Lost Dutchman Coffee Roasters product range

Mokamba is a blend of coffees from three regions. Primarily, it’s coffee from Kambata — a region known for the production of ginger — blended with special preparations from Sidamo and also Wolyata. The cherries, which are Arabica heirlooms, are farmed at altitudes ranging from 1,500 to 1,800 masl. This is a natural dried coffee with notable sweetness, berry-like flavors and dark chocolate with a creamy body.

The People Behind It

How We Roast It

Espresso machine behind the counter

Small Batch

Roasted to order in small batches. Never left sitting in a warehouse.

Freshness Guarantee

Orders are roasted as fast as we can process them. Every bag that goes out has a roast date label on it.

Master Craft

We roast on Ambex and Probat L12 drum roasters. Their flexible controls are what keep one batch tasting like the last.

Roasting specialty coffee in Mesa, Arizona since 2003

Before You Order

Questions

Orders are typically shipped the same day they are roasted. So, it comes down to how fast the Post Office is. They advertise “from 1-5 business days depending on which state you’re located in.” You’ll receive tracking information via email so you can track the package’s progress.

It’s best not to grind the beans until you’re ready to use them, so grind just before you brew. Match the grind to your brewer: coarse for French press, Medium for most drip brewers. For pour overs: Medium to coarse, whichever gives you a four minute brew time (in general). Fine to very fine for espresso depending on your equipment.

Keep it in the bag it came in and put a rubber band around it. Glass containers are not great as the idea is to minimize the air (oxygen) around the beans. Unless completely full, glass containers have too much head room. If storing for up to several months, freezing is a good idea as long as the beans are completely sealed (like in the bags they come in). Studies have shown time and again that freezing, if done right, is a good option.

Currently, subscriptions are limited to a mix of single origin varietals and blends. A single coffee type for the length of the subscription is not an option. You can see how it works on the Coffee Club page.

Yep. All 50 states.

Yes, you can pick it up at Lost Dutchman Coffee House located at 12 N Center Street in Mesa. Simply select “will pick up” during checkout. We’ll send you a text (or email if you don’t receive texts) when your order is physically at the location. You’ll receive an email notification once the order is “Processed” in our system. This does not mean it is at the pick up location yet. Wait until you receive notification that says, “your order is ready for pick up”.

Keep Exploring

More Blends

Always Fresh Roasted

Roasted to order in small batches. Never left sitting in a warehouse.

Flat Rate $8.50

Anywhere in all 50 states

Free Local Pickup

Local order pick ups available at our Mesa coffee house location.

Roasting specialty coffee in Mesa, Arizona since 2003