Gold Nugget Espresso
An elegant blend of smooth, medium-dark roasted espresso with a rich layering of bittersweet chocolate and a syrupy body. Blended with carefully chosen coffee beans from Indonesia and other South Pacific Island growing regions.
Very mild acidity. Smooth, with a hint of dry wine in the cup. Fine balance of bright cocoa notes and smooth caramel. Clean and resonant aftertaste of dark chocolate and brown-sugar sweetness. Full body and texture on the palate. Gobs of sweet golden crema.