Cyber Monday2021-11-29T18:04:36+00:00

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Discover our Christmas Roasted Coffee Blends

Apache Blend

For coffee lovers that like to use the word “Bold” to describe the way they best like their coffee, this is it!

Lost Dutchman’s Classic Blend

We designed this coffee to complement a good meal

Mocca Java Blend

All Mocca Java’s are not created equal. Ours is definitely unique. Named for the Indonesian island of Java and a port city in Yemen

Peralta Blend

Bold and invigorating. Medium dark roast

Prospector’s Blend

A combination of Latin American beans roasted lightly to emphasize their complementary flavors

Coffee News

Old News

2/18/21 – Incoming coffees include La Fany from El Salvador and an equally nice Brazil “Coanop Juarex Colatino Barros” (don’t try to say it to fast – sound it out and it’s not too hard). Both will be available early next week.

Just added to our line-up of Central American coffees – Guatemala Antigua. This coffee comes from the Pastores mill located in central Antigua and is comprised of select small-holder farms (a co-op).

2/15/21 – No more Colombian coffee for a week. For some inexplicable reason we’ve experienced a much higher than usual demand for Colombian coffee. It will be available again by next weekend.

2/7/21 – Brazil Dulcineia dos Santos Black Honey is once again available. The sweetest of the honey-prep coffees, our black honey is amazingly flavorful and vibrant.

12/5/20 Indonesia Blue Dragon is all gone for now. We’re expecting more when the new crop arrives in a couple of months.

12/2/20 Kenya Gatuya Peaberry is back in stock. We ran out for a very short while. This is an amazing coffee for anyone that has not tried it.

11/18/20 – Ethiopia Sidamo “Gora Kone” is now available. Gora Kone is traditional in flavor and cup character for a nice coffee from the Southern region of Ethiopia. This is a shade grown coffee grown under and among acacia a wanza trees. What is a wanza tree? Here’s a picture of one. Note the car underneath. Only in Africa.

11/6/20 – Brazil Dulcineia dos Santos Black Honey is now available. The Gora Kone will be posted soon.

10/31/20 – Coming in late next week, a nice Sidamo from Ethiopia: “Gora Kone“. Also coming back by popular demand, a Black Honey style coffee from Brazil – “Dulcineia dos Santos“. Stay tuned…so many nice coffees are coming in around this time of year.

10/11/20 – Finally, the Geisha is here and is now available. It’s well worth the wait…

9/12/20 – Coming in late next week, a Geisha from Costa Rica. What is Geisha (also known as Gesha from it’s origin)? There are two main strains of coffee – arabica and robusta, with a lesser known strain as liberica. Most specialty coffees consist of varietals of arabica. A much less known and rare coffee varietal is Geisha, with was originally found during the 1930’s in a mountainous region of Ethiopia known as Geis. It then traveled (the seeds) to Central America, mostly grown in Panama and Costa Rica. High on sweetness and various powerful citrus and stone fruit flavors geisha coffees have won many Cup of Excellence awards throughout the world in recent years. It is expensive and in our opinion is one of the only high-priced coffees that justify the cost. Cost for geisha coffees typically start at the same as Hawaiian coffees and go up from there. Stay tuned.

9/6/20 – New microlot from Brazil now available – “Marisella Sauza“. This is a very limited edition coffee that came available to us in only a small quantity. It is a yellow-honey prep, making it a sweeter coffee than it would normaly be using a traditional sun-dried processing method.

8/29/20 – From Guatemala – Huehuetenango Finca El ZapoteThis is a very bright, invigorating coffee. Available now while supplies last.

8/1/20 – From the island of Sumatra – Black Panther. At the cupping table, we were pleasantly surprised at the syrupy body of this coffee, even for a Sumatran, which is typically has fuller body than coffees from other regions. In stock and available now.

6/26/20 Daterra Farms Sweet Blue / Sweet Yellow are back in stock. Brazil Daterra Farms is a scientifically engineered farm using natural processes whose focus is on quality while preserving the local habitat of forests and animals. All coffees produced on this sprawling farm are organic. Sweet Yellow and Sweet Blue is sent to us in vacuum packed bags to preserve freshness (usually unroasted coffee is stored in burlap bags).

6/21/20 – Brazil Dulcineia dos Santos Black Honey is now available. This is an amazing micro-lot coffee that comes from a very remote region of Southern Brazil.

6/15/20 – Exciting new incoming coffees include: new crop Ethiopians – Banko Gutiti (from Kochere region of Yirgacheffe) and Worka Chelbessa (also a Yirgacheffe). Last, but not least an a startling black honey from Brazil is also inbound. They should be available by the end of the week..

6/3/20 India Monsooned Malabar is back in stock!

Feel The Holiday Spirit & At Our Coffee House

Our Coffee Club’s Benefits & Cyber Monday Deals

Cyber Monday

Wholesale Coffee Prices For Your Business

All of our single origin coffees, espresso, and blended roasted coffees are guaranteed fresh roasted. We take great pride in every detail of our custom coffee blending & roasting process to ensure a bold and unique experience. If you’re a business looking for a superior coffee product, you can purchase our custom roasted coffees. If you’re looking for a regular supply of 5 lb. bags, you may qualify for our wholesale pricing structure. Just give us a call at 623-217-1304 and we’ll be happy to discuss wholesale pricing with you.

Please contact us at the email address listed below. We no longer use online forms to fill out due to the excessive amount of spamming we’ve received.

Tips For Brewing Coffee On Christmas

Tips for Better Coffee Brewing

No matter where they are sourced, coffee beans experience a long journey from seed to cup. Any mistake along the way between harvesting and brewing can ruin the outcome. Each farmer invests time, effort, and care into cultivating the crop, harvesting it, drying and milling it, and packaging it for transport to our coffee shop. Even after this process, if the beans are brewed improperly, they can taste like garbage water. Read below for some foolproof tips to help you avoid making a potentially disastrous brewing mistake!

This is a basic description of how espresso is properly made using a traditional espresso machine that uses high pressure pump to force water through a portafilter for proper extraction. Note that one cannot come close to achieving genuine espresso using a $50 machine that relies on steam pressure to force water through the coffee grinds.
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The history of coffee is filled with pronouncements regarding its effects on coffee drinkers – ranging from coffee’s divine quality to energize a mundane life, to be alternatively matched with edicts banning the evil brew as sinful and deadly to one’s health. [continue reading]

The French Press is thought to have been invented somewhere in France during the mid 1800’s, but the name of the person is not known for sure. It was first patented in 1931 by a fellow named Attilio Calimani (that name does not sound French). [continue reading]

Our Coffee Roasting History

The Lost Dutchman Coffee Company started out in 2003. We opened with the idea of offering our customers the best coffee and espresso possible. We sampled coffees from many cafes, but found the coffee they offered was mostly sub-standard and not well prepared. So, we bought our own roaster, sourced our own beans, and continuously strive to roast for perfection while providing both training and great beans to cafes, restaurants, and coffee lovers that know and appreciate what specialty coffee is all about.

Our coffee is roasted in a micro-roastery located in Tempe, Arizona. We traditional drum roastesr. The flexible controls of our roastesr help create create splendid, consistent roast batches using the finest specialty grade coffee beans we can find. We roast on both Ambex and Probat L12 roasting equipment.

About Us Team At The Lost Dutchman Coffee Roasters

Contact Us & Enjoy Our Latest Holiday Offers

We are a commercial roastery generaly not open to the general public.

Our “brick and mortar” business is a small commercial roastery and not set up as a retail-type store. Instead, local pick-ups can be made at our cafe located in Downtown Mesa.

If you wish to pick-up rather than have your order shipped, select the “Will Pick Up” option during shopping cart checkout. You’ll recieve either a phone call, text, or email notification letting you know when your order is ready to be picked up (typically within 24 hours). You may specify your preference in the Comments Section during shopping cart checkout.

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    Located in Mesa,AZ

    Monday -Friday: 6:30 am – 6:30 pm
    Saturday 7:00am – 5:00pm
    Sunday: 8:00am – 5:00pm

    12 N Center Street Mesa, AZ 85201
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