Karnataka, India
India Monsoon Malabar
Very sweet and heavy bodied with low acidity
Out of stock
Always Fresh Roasted
We don’t store coffee on a shelf.
$8.50 Flat Rate
Anywhere in all 50 states
Free Pickup
At our Coffee House in Mesa, AZ
The Short Version
India Monsoon Malabar At A Glance
Origin
Karnataka, India
Process
Monsooned
Monsooned coffee is laid out in open-sided warehouses in Karnataka and exposed to the monsoon winds from June, raked and turned to ensure even exposure. The technique recreates the long sea voyages that first made Malabar coffees famous. The result is very sweet and heavy bodied with low acidity.
Provenance
Where It Comes From
The name ‘Monsoon Malabar’ came about following an historical event. When wooden cargo ships full of Indian coffee beans headed for Europe through the Cape of Good Hope, they were exposed to heavy humidity and moist sea winds on their sometimes long journeys. The wooden hulls helped to develop a number of qualities that were soon sought after in coffee houses across Europe. Quickly, Malabar coffees became renowned for their rich, well developed heavy body, muted acidity and complex flavors. Today, monsooned coffee is laid out in specially constructed, open-sided warehouses, where it is exposed to the monsoon winds. The rainy season in India (Karnataka state, specifically) begins in June, when the coffee is laid out in these special warehouses for several days, periodically raked and turned, thus ensuring even exposure and the prevention of mold or other taints developing. After this period, the coffee is bagged but is still left in the open warehouse, with the winds blowing through. The results are a very sweet, heavy bodied coffee with low acidity. Lost Dutchman Coffee Roasters sources the very finest Monsooned Malabar coffee available anywhere. It is a local favorite at our coffee house.
The People Behind It
How We Roast It
Small Batch
Roasted to order in small batches. Never left sitting in a warehouse.
Freshness Guarantee
Orders are roasted as fast as we can process them. Every bag that goes out has a roast date label on it.
Master Craft
We roast on Ambex and Probat L12 drum roasters. Their flexible controls are what keep one batch tasting like the last.
Roasting specialty coffee in Mesa, Arizona since 2003
Before You Order
Questions
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Always Fresh Roasted
Roasted to order in small batches. Never left sitting in a warehouse.
Flat Rate $8.50
Anywhere in all 50 states
Free Local Pickup
Local order pick ups available at our Mesa coffee house location.



