3/30/18 - Teaser (coming very soon): Brazil Sitio Maranhao Honey - from a small family run farm in the micro-region of Caldas, Sure de minas, Brazil. Painstakingly produced, this coffee is very sweet with notes of, you guessed it, honey - also various spices. This is the first appearance of this coffee in the U.S. (or the international market, for that matter). we have it in stock, just waiting for Valic to post it. It will be up and available this weekend.

3/18/18 - New "El Rinconada" from Huehuetenango, Guatemala. From the El Aguacatal ("avocado plantation") farm. This is a vibrant, sweet-lemony coffee characteristic of this region. The beans are very high-grown, which translates into a longer growing cycle , which gives the beans more time to develop and work their internal magic. As a bonus, we're offering a Customer Code discount valid until 4/4/17. Just enter "RINCON" in the Customer Code box during checkout to receive a 10% discount on this amazing coffee - Valic

3/17/18 - Happy St. Patrick's Day! Our luck has been pretty good lately. The anxiously awaited Sumatra Gayo Longberry has arrived and is now available. It is definitely one of the best currently available Sumatrans. These beans have gone through what is refereed to as a "triple picked" process in which the beans are moved along a line of women workers in the processing facility to have defects, foreign matter, and other undesirable beans removed from the mass - "three times" it goes through this. The result is, of course, a very clean tasting cup of coffee in the end.

Coming up next: From Guatemala, "La Rinconada" It's in, but apparently Valic is too busy shuffling bags in the back to get it up and posted. Hmmmm....

3/13/18 - Tanzania Tarime just added to our Single Origin offering list. This is somewhat similar to Kenyan coffees as it is grown in the same soil provided by Mount Kilimanjaro. Processed using a fully-washed method, then dried in the sun on raised African drying beds.

Still waiting for Valic to get the Sumatran Gayo Longberry posted. Hopefully within the next day or two.

3/9/18 - From Brazil - "Pocos de Caldas" has replaced the long-standing "Carmo de Minas". Pocos de Caldas is a sweet, flavorful bean somewhat similar to the Carmo but grown in different volcanic soils, creating creamy body and invigorating brightness in the cup.

Other exciting new coffees will be coming available in the next few days, including the Sumatran Gayo Longberry noted below. Stay tuned!

3/6/14 - An exciting new Sumatran coffee will be available by the weekend. We've been impatiently awaiting it's arrival. Is from a very small, select microlot from the Aceh region of Indonesia. Seems like a very good year for quality Sumatran coffees. - details coming soon.

2/14/18 - Last day to get in on the Reje Gayo discount! It's going pretty fast, when it's gone, that's it.

Next up (but not yet), we lucked into getting a Sumatra Longberry microlot. Due to its quality and very limited quantity, this coffee commands a higher price than most Sumatran coffees, but we feel it is well worth it. Sumatran coffee lovers will be pleasantly astonished how nice of a cup (or espresso) this coffee produces. It will not be available until the end of February/beginning of March.

1/3/18 - Happy New Year - We're ringing the New Year in with a 10% on randomly chosen coffees. Coffee types will change every week for the month of January; one type per week, no quantity restriction. This week's special:

11/24/17 - Papua New Guinea Peaberry is replacing the Wa'u, and comes from one of the largest and well-known farms in the region: Sigri Estate. A new crop of these peaberrys have just arrived and we expect to keep it in stock for the next six months or so. For those that are wondering what a peaberry is, it's a single seed (coffee bean) that has formed inside the coffee cherry. Typically there are two seeds butted against each other during formation. This is why coffee beans normally have a flat side to them. Peaberrys are more ovular; like little footballs but with rounded ends. Very flavorful. Muted acidity, sweet, excellent for all brew methods including espresso.

11/22/16 - Rwanda Bumbogo is now available. Up next, we'll be switching out our Papua New Guinea organic Wa'u with a really nice peaberry from Sigri Estate. We used to carry this peaberry a few years ago and are very happy to offer it again.

1/24/17 - Important Notice - Saturday pick-ups from our roastery will no longer be available. So going forward (for now anyway), all local pick-ups can be made at our Downtown Mesa location - "Lost Dutchman Coffee House" - at 12 N Center Street. Email or text messages will be provided when your order is ready to be picked up. Please indicate which method is preferred during check-out, otherwise expect an email message.