2/14/20 - Back by
popular demand, Ethiopia
Misty Valley. Also back
in stock from Daterra
Farms, "Sweet Blue".
We'll get the Mysore Nuggets
(From India) up soon.
Note that it has become very difficult
for us to source coffee from the Daterra
Collection (Sweet Yellow/Sweet Blue),
so we're having to go all the way
to the East Coast to get it, at least
for now. Because of this there's been
a price increase (for these coffees
only). Our only other optiion is not
to carry it at all. We apologize for
this and will continue to try and
source it closer to us, at which time
prices will revert.
2/9/20 - New coffee varietals
coming in later this week
include at least one Ethiopian and
from India, Mysore Nuggets (that's
right!). More details coming soon...
No more Costa Rica La Manga - It's
all gone. However, we have plenty
La Pradera in stock.
If this coffee had a fault, it's that
it is too perfect in many respects.
From the processing of the coffee
beans at the farm level, to the pleasant
flavor that the unique volcanic soils
of Costa Rica helps create, this coffee
produces a gratifying cup on icy cold
12/22/19 - Ethiopia
has just been posted. This is a natural
processed coffee dried on raised beds.
This is one of those sock-knocker-offer
coffees that you won't want to miss
out on. Here's a link for a detailed
description of the growers and the
Also in but not posted - Costa Rica
"La Manga". This is yet
another microlot coffee that is simply
too good to pass up.. So many great
Costas this year...Valic will get
it up within a day or so. On another
note, our stock of La Minita Tarrazu
is running near empty. We will not
be expecting any more until March.
11/21/19 - Hacienda
La Pradera Tarrazu is
now available. La Pradera is a fairly
large estate grown up the valley from
Hacienda La Minita. The coffee trees/shrubs
are of the red bourbon variety and
were all planted within the last five
to six years.
11/03/19 - Just posted -
Heliodora. This is another
nice microlot coffee we found that
is a red honey-preparation. "Honey
preparation" is a relatively
new processing method in which the
coffee seeds (aka "beans")
are left inside the coffee cherry
for part of the drying process right
after harvesting. This allows the
sweetness and flavors of the pulp
to migrate into the seeds, thus intensifying
"the goodness of the bean".
10/31/19 - Happy Halloween!
We have some really nice coffees coming
in today at our loading dock. Several
new microlots include two from Costa
Rica and one from Brazil.
9/14/19 - Guatemala Bella
Carmona Peaberry is now available.
These beans are similar in
character to the regular Carmona with
the difference being the peaberries
are roasted slightly more chocolatey
flavor in mind.
Peaberry coffee has smaller, rounder
beans than "normal" ones.
Bella Carmona Antigua is
now available. Valic will be posting
more arrivals over the course of the
next few days, including a Kenyan,
Ethiopian, and probably a new Nicaraguan.
So stay tuned...
8/24/19 - No more
Kenya Chania (for now). We're hoping
to get a new Kenyan in late next week.
8/23/19 - Summer Doldrums:
The Costa microlots are not in yet.
We're waiting for them to be transported
from the east coast to the west coast.
Hopefully we'll get them in late next
Our all-time favorite Guatemalan
coffee, Bella Carmona,
from the Antigua growing region of
Guatemala, is being added back to
our line-up of Central American coffees.
We're hoping to make this a regular
staple on our shelves. Check back
7/21/19 - From the southern-most
state of Chiapas, Mexico, we're very
happy to offer "Custapec
coffee. This is an estate grown coffee
that utilizes modern milling equipment
and careful attention to growing practices
resulting in a very clean, bright
Stay tuned for some limited edition
microlots coming in from Costa Rica
in a couple of weeks. These are amazing
coffees produced in even more amazingly
7/6/19 Ethiopia Yirgacheffe
"Mamo Cacho" added
to our growing list of single-origin
6/29/19 Kenya Chania Peaberry,
Nicaragua El Lemoncillo Red Pacamara,
and a new surprise, Colombia
Jardin Alma Del Cafe are
now all available (just posted!)
Ethiopia "Mamo Cacho coming
The Colombian Alma Del Cafe is an
incredibly vibrant, clean tasting
supremo that we carried a few years
ago. The current crop is so amazing
we've contracted enough of it to hopefully
last throughout the rest of the year,
so it will be around for awhile.
3/21/19 - Papua
New Guinea Sigri Estate
is back! This is a well rounded,
low acidic, flavorful coffee from
one of the far corners of the Earth.
The beans are cultivated and processed
using modern methods.
A far corner of the Earth as we know
Other coffees coming soon including
an amazing sun-dried coffee from Costa
3/13/19 - We are pleased
to now offer Nicaragua El Limoncillo
Red Pacamara. This is definitely
for those that like Central American
coffees, but with a nice twist. "Pacamara"
is a hybrid coffee consisting of Pacamara
(a form of caturra cultivar), and
"Maragogype", also sometimes
called "elephant beans"
because of their very large size.
Processed through a natural pulping
process to enhance sweetness, the
flavor of these bean is unique.
Some Pacamara growing on a coffee
1/3/19 - From the Daterra
Collection - Brazil
Sweet Blue is now available.
Similar to Sweet Yellow but with subtle
differences, Sweet Blue is a little
sweeter than the yellow bourbon cousin
with faint chocolate notes. It is
a little less balanced in the cup,
but this is just fine since assorted
nuttiness makes for quite an interesting
12/19/18 - Brazil
Moscardini is in! This
is an incredible coffee created using
a very special processing technique.
Moscardini is hands-down our current
favorite here at Lost Dutchman Coffee
Roasters. We're hoping to make this
a regular offering.
Read more to learn more about
the processing technique.