El Churro Honey-Natural Microlot is a blend of natural
processed and black-honey processed coffee from Hacienda Sonora in Costa Rica’s
Central Valley. The ensemble consists of Centro Americano, Caturra, Red Catuai, Yellow Caturra, Sarchimor,
Obata, Villalobos and Villa Sarchi varieties. These strange sounding names are hybrids of the coffee plant, each contributing it’s own unique characteristics. The name “El Curro” comes from the universally loved churro doughnut stick, probably for its sweetness. When this coffee disappears from our web site, it is because it is gone. It comes from a small microlot with extremely limited availability in which we were able to secure a small amount.
Citrus-like aroma, in the cup you’ll find notes of mixed berries and nectarines, medium-to-full body.