An heirloom coffee from Yirgacheffe. Heirloom coffee varietals are those carefully chosen from a forest area and transplanted to small gardens, adding a layer of incredible complexity only available among wild coffee plants. This coffee carries both organic and Fair Trade certification. Cupping notes include sweet orange, tea-like silky body, peach, and lemony lingering aftertaste. Try some Konga, you won’t regret it!