Peru’s coffee is slowly beginning to be recognized as one of the best growing regions of the world. From citrusy to chocolaty tastes, Peru’s coffee is highly demanded in Latin America. What differentiates coffee from this region are the extreme variations in humidity, sunlight, temperatures, and growing altitudes that allow coffee shrubs to develop unique flavor profiles.
The Amazonas region is, you guessed it, located in the Amazon jungle. This coffee is roasted to bring out the abundance of milk-chocolate and velvety fruit notes that best characterize this coffee.