Ethiopia Yirgacheffe

Roasting Specialty Coffee Since 1999
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Ethiopia Yirgacheffe

An anaerobic processed Ethiopian Yirgacheffe coffee

Ethiopia Yirgacheffe – 1 Pound Bag
Ethiopia Yirgacheffe – 2-fer Two 1 Pound Bag
Ethiopia Yirgacheffe – 5 Pound Bag


As with many Ethiopian coffees, this one comes from a cooperative.  There are many tiny farms  in Ethiopia but few of them are large enough to be considered estates.  This coffee comes from the Agaro dry milling station and is a collection of smallholder farmers.  Their coffees are handpicked at peak ripeness, machine pulped, then they undergo an anaerobic fermentation process before final washing.  The coffee is then sun-dried on raised drying beds for just over a week, depending on humidity and sun.  The results are tropical fruit and berry notes.  Bright in flavor with tea-like body.


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