Kenyan Nguvu

Description

Grown at very high altitudes on the slopes of Mt. Kilimanjaro in nutrient-rich red loamy soil, our Kenyan Nguvu  coffee is a pleasant delight for connoisseurs of African grown coffees. Bright acidity, creamy mouthfeel, and unique flavor notes, you’ll love the satisfaction this coffee brings every morning. Because of the delicate floral tasting notes, this coffee is best enjoyed brewed using a filtered pour-over, drip method, or French press to extract the well-rounded bouquet of orange blossom, ripe red grapes, and honey.