Ethiopia “Halo Beriti” Yirgacheffe

Description

As with many Ethiopian coffees, this one comes from a cooperative named Halo Beriti milling station located in the Gedeb region of Yirgacheffee, Ethiopia.  It is a collection of smallholder farmers – typically farmers that own less than 1/2 hectre of land and as small as 1/8th of a hectre.   The coffee is then sun-dried on raised drying beds for just over a week, depending on humidity and sun.  The results are tart fruit and with sugary sweetness and pleasant aftertaste.  Light cocoa and mixed berry flavors. As with most sun-dried Ethiopian coffees, the beans may have an uneven appearance once roasted.  This is perfectly normal and is just the nature of this type of coffee.