Special Offer
Cyber Monday Deals!

El Churro Honey-Natural Microlot is a blend of natural
processed and black-honey processed coffee from Hacienda Sonora in Costa Rica’s
Central Valley.  This coffee is now available in limited quantities.  If you like Central American coffees, you won’t want to miss out on this one.

We’ve received a few comments from some of our regular customers mentioning that their previous accounts with the old web site no longer seem to work on this new site.  This is because we are using an entirely different set up and it’s simply not practical to go through all the existing legacy accounts and transfer them over to the new system.  There are just too many.  So unfortunately, you’ll have to re-create your account for the new web site.  The good news is that it only takes a few minutes to do so.  We appreciate your patience and continued support.

Two new roasted coffee offerings are available: Kenya, “Gachatha AA” and from Mexico, La Frailesca,  which is from the Southern state of Chiapas.  Both of these coffees are grown at high altitudes, but in very different parts of the world.

Mexican coffees are generally underrated. This is because of cheap, poor quality beans that flooded the market some years ago.  Times have changed, and so has the quality from the Southern Mexico coffee growing regions. From Chiapas, we have some La Frailesca coming in later this week to help drive the point home.  La Frailesca will be a medium roast with  big creamy body highlighted by milk chocolate, roasted nuts, and hints of apple. This coffee will stand on its own as a single origin espresso (lots of sweetness) as well as all other brewing types.  It will be available to order by Saturday so please check back.