A medium dark roasted espresso with a rich layering of bittersweet chocolate with underlying fruit blended with exotic Asian and East African coffee beans. Very mild acidity. Smooth, with a hint of dry wine in the cup. Balance of bright cocoa notes and smooth caramel. Clean and resonant aftertaste of dark chocolate and brown-sugar sweetness. Fine body and texture on the palate. Gobs of golden crema.
_____________________________________________________

Internet orders are roasted on Tuesdays and Saturdays