Mokamba is a blend of coffees from three growing regions in Ethiopia: the Kambata region, known for the production of ginger, and special preparations from Sidamo, and Wolyata. The coffee cherries are Arabica heirlooms grown at altitudes from 1,500-1,800 meters above sea level.
This is a sun-dried specialty coffee that’s been processed and sorted through several times with a resulting amazing flavor profile. It is delicate but deep and resonantly intricate. One can detect notes of dark chocolate with hints of sweet berry and a nice creamy body.