Bold but not bitter with muted acidity, this coffee noticeably sweetens as it cools and leaves a long lasting pleasant aftertaste on the palate. Medium roasted.
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Designed to complement a good meal. Built from mild Latin American beans, it offers body without being heavy and a smooth texture without being overly rich. Chefs, caterers and restaurateurs favor it for its universal appeal. Medium roast.
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A combination of Central and South American beans, medium to dark roasted for a bright, invigorating cup with good body and plenty of sweetness. Excellent for pour over and French press, and it works well as an espresso at an infusion temperature around 205F.
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