density and high quality Kenya coffee beans
come from the Thimu wet mill. "Thimu"
means "Proverbs in Kikuyu (a language spoken
in Kenya). Farmers congregate in this spot during
breaks and learn Kikuyu proverbs from the elders.
These lessons are passed down through generations
and are/were considered important to contributing
to wisdom and understanding within the Kikuyu
The Baragwi Farmers Co-op
is named after the village in which it is located.
Rich with the volcanic soil of Mt Kenya, this
region is known for a smooth body that results
from the dynamic acidity of which makes Kenyan
coffees so unique.
a light to medium roast. This elegant coffee
is powerfully representative of sparkling fruitiness
that Kenyans are known for ....lavender, cranberry,tropical
fruit and orange characterize this exotic coffee.
When roasting, it requires constant attention
to coax out the best flavors the beans have