A rich and full-bodied coffee, Sumatra Harimau Tiger also presents an intense, wonderful aroma. This coffee finishes sweet with a lingering richness. Small landowners whose tiny plots are scattered over high terraced plateaus of clay produce most of the coffee in Sumatra. The coffee grows under full sun conditions without chemical fertilizers or pest control. The area farmers are responsible for the initial stages of the coffee bean processing. They remove the skin of the coffee cherries with hand-operated backyard milling machines and ferment the pulp covered beans overnight. The Sumatran used by Lost Dutchman Coffee Roasters goes through a "triple picking" process, which means the beans have gone through three cycles to remove defective and broken beans. The result is a much cleaner tasting cup without the "funky-ness" found in a lot of Sumatrans. |
Internet orders are roasted on Tuesdays and Saturdays
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