Muraho Bumbogo is from the Bumbogo Washing
Station in the Gakenke district of Northern
Rwanda.. This coffee is fully washed Red
Bourbon that has been fermented for 12
hours and sun-dried for 30 days. Bumbogo
comes to the U.S. in limited quantities.
Bumbogo coffee is of the Red Bourbon
varietal. For the uninitiated, when it
comes to coffee the name "Bourbon"
does not refer to a type of whiskey! It
is the name of an island (now called "Réunion")
where the cultivar was first cultivated.
The "Red" in Red Bourbon refers
to the color of the coffee cherry. There
are red, blue, and yellow colored cherries
to name a few (in different shades too).
Well balanced; buttery, bright, and very
Light to medium roasted (unless otherwise specified)