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Kenya Gakundu


All Coffees --> Single Origin --> Kenyan


These high density Kenya coffee beans were purchased from the "Gakundu Factory; a cooperative located in a place called Embu, located near the base of Mt. Kenyai..

One of the unique coffee processes typical of Kenya is allowing the coffee to soak in fresh water for approximately twenty-four hours after the fermentation process is complete. This is believed to reduce coffee bitterness. So why don't other countries use the process? We don't really know! Why are only Indonesian coffees a combination of wet/dry processing? Something we ponder every day, seriously


This is a medium roast. This elegant coffee is powerfully representative of sparkling complexity that Kenyans are known for.....black currants, coffee blossom, and mandarin orange are the best way to describe this exotic coffee. When roasting, it requires constant attention to coax out the best flavors the beans have to offer.

Internet orders are roasted on Tuesdays and Saturdays




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Size Options
1 Pound Bag - $14
2-fer Two 1 Pound Baga - $25
5 Pound Bag - $52

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