density Kenya coffee beans were purchased from
the "Gakundu Factory; a cooperative located
in a place called Embu, located near the base
of Mt. Kenyai..
One of the unique coffee processes typical of Kenya is allowing the coffee to soak in fresh water for approximately twenty-four hours after the fermentation process is complete. This is believed to reduce coffee bitterness. So why don't other countries use the process? We don't really know! Why are only Indonesian coffees a combination of wet/dry processing? Something we ponder every day, seriously
a medium roast. This elegant coffee is powerfully
representative of sparkling complexity that
Kenyans are known for.....black currants, coffee
blossom, and mandarin orange are the best way
to describe this exotic coffee. When roasting,
it requires constant attention to coax out the
best flavors the beans have to offer.
Internet orders are roasted on Tuesdays and Saturdays