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Ethiopia Yirgacheffe - Konga


All Coffees --> Single Origin --> Yirgacheffe

Ethiopian Konga coffee is one in a network of cooperatives belonging to YCFCU (Yirgacheffe Coffee Farmers Cooperative Union). This in a true heirloom coffee. Heirloom coffees are direct descendants of the Bourbon and Typica cultivars of arabica. So why call it "heirloom"? It is an interesting subject. In Ethiopia, it is estimated that there are between five and ten thousand coffee varietals growing wildly in forests. These are all called "heirlooms" because none have actually been studied and given their own classification bases on their genetic uniqueness. Konga is comprised of heirloom verticals that are carefully chosen from the forest and transplanted to small "farms" (more like small gardens). This adds a layer of selection to the incredible complexity that is available among wild coffee plants.

The roasted beans have an unevenness in appearance. This is due to the drying process the beans go through and is normal.

Flavor profile is citrusy, sweet chocolate, berries with a very creamy body.


yirgacheffee dancing goat


Danch Meng Size Options
1 Pound Bag - $14
"2 fer Deal" - That is, 2 - 1 Pound Bags - $27
5 Pound Bag - $60

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