is actually a blend of coffees from three growing
regions in Ethiopia: the Kambata region, known
for the production of ginger, and special preparations
from Sidamo, and Wolyata. The coffee cherries
are Arabica heirlooms grown at altitudes from
1,500-1,800 meters above sea level.
a true specialty coffee that's been processed
and sorted through several times with a resulting
amazing flavor profile. It is delicate but deep
and resonantly intricate. One can detect notes
of dark chocolate with hints of sweet berry
and a nice creamy body.