This Coffee from Nicaragua has a beautiful,
bright complexity with hints of guava,mango,
and key lime. Pacamara is a cross of
the Pacas and Red Maragogype varietals.
It is a hybrid coffee created by the
Salvadoran Institute for Coffee Research
back in 1958. These beans are huge!
Often referred to as "elephant
beans", Pacamara is somewhat of
a rarity in that there is not a lot
of this type of coffee available. For
years now, local farmers have been perfecting
unique methods on which it is grown
and seem to have it dialed in now. We
are very pleased to have found this
This coffee is very high grown and
is a "pulped natural" processed
coffee, both factors combine to make
a tasty, sweeter coffee.