This is a microlot-wthiin-a-microlot coffee, so to speak.
It comes from Capricornio Coffees which
commercializes coffees from various estates
and "terroirs" which are members
of The Four Seasons Project, whose goal
is to build high quality, sustainable
coffees while paying farmers a reasonable
amount for their efforts.
This coffee is
a honey preparation. Meaning, the washed
coffee is pulped, then fermented to remove
the mesocarp (mucilage). Honey processing
sort of bridges the gap between wet and
natural coffees as the cherry is pulped
and then dried for a short period of time
with the mucilage layer left on the parchment.
Nutty, sweet, and
milk chocolate define the flavor profile
of this coffee making it perfect for all
types of brewing, including single-origin
espresso. Medium roasted.