Daterra Farms in is known for its scientific research and modern processing of some of the finest coffee beans Brazil has to offer. They offer more than several varieties that are mostly blends created from different growing areas and cultivars within their own farms. A quick visit to their web site shows the relative sophistication and dedication to their operation.

Our unique version of Daterra espresso is medium roasted, creamed-honey textured, sweet coffee with a marzipan-vanilla aroma. We recommend 196F as the optimum extraction temperature.
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Internet orders are roasted on Tuesdays and Saturdays